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61.
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Time-Saver Standards for Architectural Design: Technical Data for Professional Practice
by Watson, Donald. Edition: 8thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw-Hill Education 2011Availability: Items available for loan: Fine Arts Library (1).
Open Library:
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62.
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Construction Project Scheduling
by Callahan, Michael T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw-Hill Education 2014Availability: Items available for loan: Fine Arts Library (1).
Open Library:
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63.
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Time-Saver Standards for Housing and Residential Development
by Chiara, Joseph De. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New delhi Tata McGraw-Hill Education 2009Availability: Items available for loan: Fine Arts Library (2).
Open Library:
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64.
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Time-Saver Standards for Landscape Architecture: Design and Construction Data
by Harris, Charles W. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw-Hill Education 2011Availability: Items available for loan: Fine Arts Library (1).
Open Library:
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65.
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Time-Saver Standards for Building Materials & Systems
by Watson, Donald. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw-Hill Education 2012Availability: Items available for loan: Fine Arts Library (1).
Open Library:
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66.
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Architectural Drafting Residential and Commercial
by Obermeyer, Thomas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw-Hill Education 2014Availability: Items available for loan: Fine Arts Library (1).
Open Library:
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67.
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Illustarted Dictionary of Architecture
by Burden, Ernest. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York Tata McGraw-Hill Education 2012Availability: Items available for loan: Fine Arts Library (1).
Open Library:
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68.
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Building Construction: Design Aspects of Leakage and Seepage Free Buildings
by Kant, Krishna. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw-Hill Education 2012Availability: Items available for loan: Fine Arts Library (1).
Open Library:
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69.
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Design of Steel Structures
by Negi, L.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw-Hill Education 2014Availability: Items available for loan: Fine Arts Library (2). In transit (2).
Open Library:
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70.
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Personality Development
by Hurlock, Elizabeth B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw Hill Education 2009Availability: Items available for loan: College of Agriculture Library (1).
Open Library:
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71.
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Marketing Management
by Saxena, Rajan. Edition: 6thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw Hill Education Pvt. Ltd. 2020Availability: No items available
Open Library:
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72.
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Marketing Management
by Saxena, Rajan. Edition: 6thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw Hill Education Pvt. Ltd. 2020Availability: No items available
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73.
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Marketing Management
by Saxena, Rajan. Edition: 6thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw Hill Education Pvt. Ltd. 2020Availability: No items available
Open Library:
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74.
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Marketing Management
by Saxena, Rajan. Edition: 6thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw Hill Education Pvt. Ltd. 2020Availability: No items available
Open Library:
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75.
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Food Microbiology
by Frazier, William.C. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw Hill Education 2012Availability: Items available for loan: College of Agriculture Library
[Call number: 544.02.07]
(8). Items available for reference: College of Agriculture Library
[Call number: 544.02.06]
(1).
Open Library:
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76.
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Food Microbiology
by Frazier, William.C. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw Hill Education 2004Availability: Items available for loan: College of Agriculture Library
[Call number: 544.02.03]
(3).
Open Library:
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77.
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Hygiene and Sanitation in Food Industry
by Roday, S. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw Hill Education 2003Availability: Items available for loan: College of Agriculture Library
[Call number: 532.11.02]
(4). Items available for reference: College of Agriculture Library
[Call number: 532.11.01]
(1).
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78.
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Food and Beverage Service a Training Manual
by Andrews, Sudhir. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw Hill Education 2009Availability: Items available for loan: College of Agriculture Library (4). Items available for reference: College of Agriculture Library (1).
Open Library:
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79.
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Marketing
by Etzel, Michael J. Edition: 14thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw Hill Education 2010Availability: Items available for reference: College of Agriculture Library (1).
Open Library:
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80.
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Essentials of Management: An International Perspective
by Koontz, Harold. Edition: 8thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw Hill Education 2010Availability: Items available for reference: College of Agriculture Library (1).
Open Library:
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