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Food Microbiology

By: Frazier, William.C.
Material type: TextTextPublisher: New Delhi Tata McGraw Hill Education 2004Edition: 4th.Description: 539 P.ISBN: 0074621017.DDC classification: 544.02.04
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Item type Home library Call number Status Date due Barcode
Books Books College of Agriculture Library
544.02.03 Available CAB009669
Books Books College of Agriculture Library
544.02.04 Available CAB009670
Books Books College of Agriculture Library
544.02.05 Available CAB009671

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