Food Microbiology
By: Frazier, William.C.
Material type: TextPublisher: New Delhi Tata McGraw Hill Education 2004Edition: 4th.Description: 539 P.ISBN: 0074621017.DDC classification: 544.02.04Item type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | College of Agriculture Library | 544.02.03 | Available | CAB009669 | |
Books | College of Agriculture Library | 544.02.04 | Available | CAB009670 | |
Books | College of Agriculture Library | 544.02.05 | Available | CAB009671 |
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