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Food Microbiology (Record no. 99066)

000 -LEADER
fixed length control field 00430nam a2200181Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field TMU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123102128.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201020s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0074621017
040 ## - CATALOGING SOURCE
Transcribing agency OCLC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 544.02.04
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, William.C.
9 (RLIN) 6144
245 #0 - TITLE STATEMENT
Title Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Tata McGraw Hill Education
Date of publication, distribution, etc. 2004
Place of publication, distribution, etc. New Delhi
300 ## - PHYSICAL DESCRIPTION
Extent 539 P.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type Bill Date bill no
          College of Agriculture Library College of Agriculture Library 2020-10-20 GO BOOK 215.00 544.02.03 CAB009669 2020-10-20 2020-10-20 Books 9-23-03 600173
          College of Agriculture Library College of Agriculture Library 2020-10-20 GO BOOK 215.00 544.02.04 CAB009670 2020-10-20 2020-10-20 Books 7-12-04 601257
          College of Agriculture Library College of Agriculture Library 2020-10-20 GO BOOK 215.00 544.02.05 CAB009671 2020-10-20 2020-10-20 Books 7-12-04 601257