Food Microbiology
By: Frazier, William.C.
Material type: TextPublisher: New Delhi Tata McGraw Hill Education 2012Edition: 4th.Description: 539 P.ISBN: 9780070667181.DDC classification: 544.02.06Item type | Home library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | College of Agriculture Library | Reference | 544.02.06 | Not For Loan | CAB009660 | |
Books | College of Agriculture Library | 544.02.07 | Available | CAB009661 | ||
Books | College of Agriculture Library | 544.02.08 | Available | CAB009662 | ||
Books | College of Agriculture Library | 544.02.09 | Available | CAB009663 | ||
Books | College of Agriculture Library | 544.02.10 | Available | CAB009664 | ||
Books | College of Agriculture Library | 544.02.11 | Available | CAB009665 | ||
Books | College of Agriculture Library | 544.02.12 | Available | CAB009666 | ||
Books | College of Agriculture Library | 544.02.13 | Available | CAB009667 | ||
Books | College of Agriculture Library | 544.02.14 | Available | CAB009668 |
Open Library:
There are no comments for this item.