Image from Google Jackets

Normal view MARC view ISBD view

Essentials of Food and Nutrition: Applied Aspects, Vol-2

By:

Swaminathan, M

Material type:

TextPublication details: Bappco 2004 BangloreEdition: 2ndDescription: 544 PDDC classification:

532.08.06

Average rating: 0.0 (0 votes)

Holdings ( 10 )
Comments ( 0 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books		College of Agriculture Sciences			532.07.01					Available			CAB009711
	Books		College of Agriculture Sciences			532.07.02					Available			CAB009712
	Books		College of Agriculture Sciences			532.08.08					Available			CAB009713
	Books		College of Agriculture Sciences			532.08.09					Available			CAB009714
	Books		College of Agriculture Sciences			532.08.10					Available			CAB009715
	Books		College of Agriculture Sciences			532.08.11					Available			CAB009716
	Books		College of Agriculture Sciences			532.08.12					Available			CAB009717
	Books		College of Agriculture Sciences			532.08.13					Available			CAB009718
	Books		College of Agriculture Sciences			532.08.14					Available			CAB009719
	Books		College of Agriculture Sciences			532.08.16					Available			CAB009720

There are no comments on this title.

to post a comment.

Share

OPAC VISITS