NTA-ICAR: AIEEA - PG Entrance Exam Guide
Material type:
TextPublication details: New Delhi Ramesh Publishing House 2026Description: 432pISBN: - 9789388642675
- 630.76 Sin-N
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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College of Agriculture Sciences | 630.76 Sin-N | Available | CAB011219 | ||||||||||||||
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Books
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College of Agriculture Sciences | 630.76 Sin-N | Available | CAB011220 |
CONTENTS
1. Plant Biotechnology. 3-23p.
2. Plant Sciences 24-48p.
3. Physical Science 49-79p.
4. Entomology and Nematology 80-98p.
5. Agronomy. .99-129p.
6. Social Sciences 130-153p.
7. Statistical Science 154-167p.
8. Horticulture (Fruit Science, Vegetables and Floriculture) 168-195p.
9. Forestry/Agroforestry and Silviculture 196-214p.
10. Agricultural Engineering and Technology 215-236p.
11. Water Science and Technology 237-253p.
12. Home Science 254-268p.
13. Animal Biotechnology 269-284p.
14. Veterinary Science. 285-303p.
15. Animal Sciences 304-326p.
16. Fisheries Sciences. 327-347p.
17. Dairy Sciences 348-364p.
18. Dairy Technology 365-380p.
19. Food Science and Technology 381-396p.
20. Agribusiness Management. 397-418p.
APPENDICES 419-432p.
CONTENTS
1. Plant Biotechnology. 3-23p.
2. Plant Sciences 24-48p.
3. Physical Science 49-79p.
4. Entomology and Nematology 80-98p.
5. Agronomy. .99-129p.
6. Social Sciences 130-153p.
7. Statistical Science 154-167p.
8. Horticulture (Fruit Science, Vegetables and Floriculture) 168-195p.
9. Forestry/Agroforestry and Silviculture 196-214p.
10. Agricultural Engineering and Technology 215-236p.
11. Water Science and Technology 237-253p.
12. Home Science 254-268p.
13. Animal Biotechnology 269-284p.
14. Veterinary Science. 285-303p.
15. Animal Sciences 304-326p.
16. Fisheries Sciences. 327-347p.
17. Dairy Sciences 348-364p.
18. Dairy Technology 365-380p.
19. Food Science and Technology 381-396p.
20. Agribusiness Management. 397-418p.
APPENDICES 419-432p.
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