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Essentials of Food and Nutrition: Fundamentals Aspects, Vol-1

By: Material type: TextPublication details: Bappco 2002 BangaloreEdition: 2ndDescription: 630 PDDC classification:
  • 532.07.03
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College of Agriculture Sciences Reference 532.07.03 Not For Loan CAB009702
Books College of Agriculture Sciences 532.07.04 Available CAB009703
Books College of Agriculture Sciences 532.08.01 Available CAB009704
Books College of Agriculture Sciences 532.08.02 Available CAB009705
Books College of Agriculture Sciences 532.08.03 Available CAB009706
Books College of Agriculture Sciences 532.08.04 Available CAB009707
Books College of Agriculture Sciences 532.08.05 Available CAB009708
Books College of Agriculture Sciences 532.08.07 Available CAB009710
Books College of Agriculture Sciences 532.08.06 Available CAB009709

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