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FOODS FACTS AND PRINCIPLES

By: Material type: TextPublication details: NEW AGE 2008Edition: 3rd RepDescription: 490ISBN:
  • 81-224-2215-3
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books TMIMT Management In transit from College of Agriculture Sciences to TMIMT Management since 09/05/2023 Transfer & Weedout CMB012787
Books TMIMT Management Transfer & Weedout CMB012788
Books TMIMT Management Transfer & Weedout CMB012789

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