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Practical Microbiology / by RC Dubey

By: Contributor(s): Material type: TextPublication details: Noida: S Chand and Company Limited, 2024Edition: 4thDescription: xx, 468p. 24 x 16cmISBN:
  • 9789355017451
DDC classification:
  • 616.904 1 DUB
Summary: 1. Microbiology Laboratory: Basic Rules and Requirements 2. Methods for Study of Microorganisms 3. Sampling, Observation and Staining of Microorganisms 4. Cultivation and Isolation of Microorganisms 5. Special Features of Selected Microorganisms 6. Microbial Interactions 7. Microbial Growth 8. Characterisation of Microbial Culture (Microbial Physiology) 9. Soil Microbiology 10. Molecular Biology 11. Microbial Genetics 12. Virology 13. Microbiology of Milk and Food Products 14. Medical Microbiology and Pathology 15. Diagnostic Microbiology and Immunology 16. Water and Wastewater Microbiology 17. Industrial Microbiology 18. Biochemical Estimation
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College of Paramedical Sciences 616.904 1 DUB Available PMB003420
Books College of Paramedical Sciences 616.904 1 DUB In transit from Department of Physiotherapy to College of Paramedical Sciences since 18/06/2026 PMB003421
Books College of Paramedical Sciences 616.904 1 DUB Available PMB003422
Books College of Paramedical Sciences 616.904 1 DUB Available PMB003423
Books College of Paramedical Sciences 616.904 1 DUB Available PMB003424
Books College of Paramedical Sciences 616.904 1 DUB Available PMB003425
Books College of Paramedical Sciences 616.904 1 DUB Available PMB003426
Books College of Paramedical Sciences 616.904 1 DUB Available PMB003419

This Book is Included Appendix, References and Index

1. Microbiology Laboratory: Basic Rules and Requirements
2. Methods for Study of Microorganisms
3. Sampling, Observation and Staining of Microorganisms
4. Cultivation and Isolation of Microorganisms
5. Special Features of Selected Microorganisms
6. Microbial Interactions
7. Microbial Growth
8. Characterisation of Microbial Culture (Microbial Physiology)
9. Soil Microbiology
10. Molecular Biology
11. Microbial Genetics
12. Virology
13. Microbiology of Milk and Food Products
14. Medical Microbiology and Pathology
15. Diagnostic Microbiology and Immunology
16. Water and Wastewater Microbiology
17. Industrial Microbiology
18. Biochemical Estimation

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