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Food Microbiology (Record no. 99115)

000 -LEADER
fixed length control field 00397nam a2200169Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field TMU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240719151054.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201020s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780070667181
040 ## - CATALOGING SOURCE
Transcribing agency oclc
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, William C.
9 (RLIN) 6193
245 #0 - TITLE STATEMENT
Title Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Tata McGraw-Hill
Date of publication, distribution, etc. 2009
Place of publication, distribution, etc. New Delhi
300 ## - PHYSICAL DESCRIPTION
Extent 539p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Barcode Date last seen Price effective from Koha item type Bill Date bill no
          College of Agriculture Library College of Agriculture Library 2020-10-20 AHUJA BC 295.00 CAB009770 2020-10-20 2020-10-20 Books 4-8-10 833