Maillard Reactions in Chemistry, Food and Health
Labuza, T.P.
Maillard Reactions in Chemistry, Food and Health - U.S.A. The Royal Society of Chemistry 1994 - 440p.
9780851868028
Maillard Reactions in Chemistry, Food and Health - U.S.A. The Royal Society of Chemistry 1994 - 440p.
9780851868028