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Essentials of Food and Nutrition: Fundamentals Aspects, Vol-1

By:

Swaminathan, M

Material type:

TextPublication details: Bappco 2002 BangaloreEdition: 2ndDescription: 630 PDDC classification:

532.07.03

Average rating: 0.0 (0 votes)

Holdings ( 9 )
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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books		College of Agriculture Sciences	Reference		532.07.03					Not For Loan			CAB009702
	Books		College of Agriculture Sciences			532.07.04					Available			CAB009703
	Books		College of Agriculture Sciences			532.08.01					Available			CAB009704
	Books		College of Agriculture Sciences			532.08.02					Available			CAB009705
	Books		College of Agriculture Sciences			532.08.03					Available			CAB009706
	Books		College of Agriculture Sciences			532.08.04					Available			CAB009707
	Books		College of Agriculture Sciences			532.08.05					Available			CAB009708
	Books		College of Agriculture Sciences			532.08.07					Available			CAB009710
	Books		College of Agriculture Sciences			532.08.06					Available			CAB009709

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