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Basic Food Preparation: A Complete Manual
Material type:
TextPublication details: Orient Blackswan 2002 New DelhiEdition: 3dDescription: 498pISBN: - 8125023003
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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TMIMT Management | - | In transit from TMIMT Management to College of Agriculture Sciences since 01/04/2023 | CMB002722 | ||||||||||||||
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TMIMT Management | - | In transit from TMIMT Management to College of Agriculture Sciences since 01/04/2023 | CMB002723 | ||||||||||||||
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TMIMT Management | - | In transit from TMIMT Management to College of Agriculture Sciences since 01/04/2023 | CMB002725 | ||||||||||||||
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TMIMT Management | - | In transit from TMIMT Management to College of Agriculture Sciences since 01/04/2023 | CMB002726 | ||||||||||||||
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TMIMT Management | - | In transit from TMIMT Management to College of Agriculture Sciences since 01/04/2023 | CMB002727 |
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