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FOODS FACTS AND PRINCIPLES

By: Material type: TextPublication details: NEW AGE 2002Edition: 2NDDescription: 540ISBN:
  • 81-224-1325-0
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books TMIMT Management - Transfer & Weedout CMB002685
Books TMIMT Management - Transfer & Weedout CMB002686
Books TMIMT Management - Transfer & Weedout CMB002687

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