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Basic and Applied Microbiology for Nurses: Including Infection control and Safety

By: Material type: TextPublication details: New Delhi: Wolters Kluwer, 2024Edition: 4thDescription: xxiv, 642p. 21 x 14 cmISBN:
  • 9789395736565
DDC classification:
  • 616.01 NAG
Summary: 1. Introduction 2. History of Microbiology and Virology 3. Microscopy and Staining Techniques 4. Morphology and Physiology of Bacteria and Their Classification 5. Culture Media and Culture Methods for Bacteria 6. Identification of Bacteria 7. Fungi 8. Viruses 9. Parasites 10. Infection and Its Transmission 11. Common Bacterial Pathogens: Cocci 12. Common Bacterial Pathogens: Gram-Positive Bacilli 13. Common Bacterial Pathogens: Gram-Negative Bacilli 14. Common Bacterial Pathogens: Others 15. Common Viral Pathogens 16. Mycoses (Fungal Diseases) 17. Common Parasitic Diseases—Protozoal 18. Common Parasitic Diseases—Helminthic 19. Rodents and Vectors 20. Immunity 21. Antigen and Antibodies 22. Antigen–Antibody Reactions 23. Structure and Function of the Immune System 24. Immune Response 25. Hypersensitivity 26. Immunization 27. Hospital-Acquired Infections (HAI)/Healthcare-Associated Infections (HCAI) 28. Infection Control Practices 29. Sterilization and Disinfection 30. Laboratory Diagnosis of Microbial Diseases 31. Biomedical Waste Management 32. Antimicrobial Stewardship 33. Patient Safety Indicators 34. Incidents and Adverse Events 35. International Patient Safety Goals 36. Safety Protocols 37. Employee Safety Indicators
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Books Parasvnath College of Nursing 616.01 NAG Available PNB004253
Books Parasvnath College of Nursing 616.01 NAG Available PNB004254
Books Parasvnath College of Nursing 616.01 NAG Available PNB004255
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Books Parasvnath College of Nursing 616.01 NAG Checked out 16/08/2026 PNB004258
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Books Parasvnath College of Nursing 616.01 NAG Checked out 07/08/2026 PNB004260
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This book included appendix, index.

1. Introduction
2. History of Microbiology and Virology
3. Microscopy and Staining Techniques
4. Morphology and Physiology of Bacteria and Their Classification
5. Culture Media and Culture Methods for Bacteria
6. Identification of Bacteria
7. Fungi
8. Viruses
9. Parasites
10. Infection and Its Transmission
11. Common Bacterial Pathogens: Cocci
12. Common Bacterial Pathogens: Gram-Positive Bacilli
13. Common Bacterial Pathogens: Gram-Negative Bacilli
14. Common Bacterial Pathogens: Others
15. Common Viral Pathogens
16. Mycoses (Fungal Diseases)
17. Common Parasitic Diseases—Protozoal
18. Common Parasitic Diseases—Helminthic
19. Rodents and Vectors
20. Immunity
21. Antigen and Antibodies
22. Antigen–Antibody Reactions
23. Structure and Function of the Immune System
24. Immune Response
25. Hypersensitivity
26. Immunization
27. Hospital-Acquired Infections (HAI)/Healthcare-Associated Infections (HCAI)
28. Infection Control Practices
29. Sterilization and Disinfection
30. Laboratory Diagnosis of Microbial Diseases
31. Biomedical Waste Management
32. Antimicrobial Stewardship
33. Patient Safety Indicators
34. Incidents and Adverse Events
35. International Patient Safety Goals
36. Safety Protocols
37. Employee Safety Indicators

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