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Introduction to Food Biotechnology
Material type:
TextPublication details: CBS Publishers & Distributors 2012Description: 364pISBN: - 978-8123922072
- 636.08
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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College of Agriculture Sciences | Available | CAB010699 |
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