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CATERING MANAGEMENT: AN INTEGRATED APPROACH
Material type:
TextPublication details: NEW DELHI NEW AGE INTERNATIONAL 2023Edition: 4THDescription: 560 PISBN: - 978-93-93159-55-7
- 642.47
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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TMIMT Management | 642.47 | Available | CMB025568 | ||||||||||||||
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Books
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TMIMT Management | 642.47 | Available | CMB025569 |
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