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1.
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New Hamburger & Hot Dog Cookbook

by Roate Mettja C.

Material type: Text Text Publisher: Weathervane Books 1975Availability: Items available for loan: Central Library General (1).

2.
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Japanese Cooking

by Katz Gail Weinshel.

Material type: Text Text Publisher: Weathervane Books 1978Availability: Items available for loan: Central Library General (1).

3.
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Needlepoint In America

by Hanley Hope.

Material type: Text Text Publisher: Weathervane Books 1969Availability: Items available for loan: Central Library General (1).

4.
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Myths And Folk-Lore Of Ireland

by Curtin Jeremiah.

Material type: Text Text Publisher: Weathervane Books NAAvailability: Items available for loan: Central Library General (1).

5.
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Great Recipes From The New York Times

by Sokolov Raymond.

Material type: Text Text Publisher: Weathervane Books 1973Availability: Items available for loan: Central Library General (1).

6.
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Thousand Recipe Chinese Cookbook

by Miler Gloria Bley.

Material type: Text Text Publisher: Weathervane Books 1966Availability: Items available for loan: Central Library General (1).

7.
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The Buffet Cookbook

by Schrader Helen.

Material type: Text Text Publisher: Weathervane Books 1972Availability: Items available for loan: Central Library General (1).

8.
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Creative Food Processor Cooking

by Graham Ethel Lang.

Material type: Text Text Publisher: Weathervane Books 1997Availability: Items available for loan: Central Library General (1).