Unveiling Excellence: Discover Our Dean Ma'am, Recognized Among the Top 10 Most Inspiring Women Leaders in Education in India 2023 Click Here


Your search returned 6 results. Subscribe to this search

|
1. Food Emulsions and Foams 

by Dickinson, Eric .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Royal Society of Chemistry 1988Availability: Items available for loan: Faculty of Engineering (FOE) Library (1).

Open Library:
2. Natural Antioxidants And Food Quality In Atherosclerosis and Cancer Prevention

by Kumpulainen, Jorma T.

Material type: Text Text Publisher: Royal Society Of Chemistry 1996Availability: Items available for loan: Medical College Library (1).

Open Library:
3. Nuclear Magnetic Resonance, Vol-20

by Webb, G.A.

Material type: Text Text Publisher: Cambridge Royal Society of Chemistry 1991Availability: Items available for loan: Faculty of Engineering (FOE) Library (1).

4. The Chemistry Of The Atmosphere: Oxidants And Oxidation In The Earth'S Atmosphere

by Bandy,A.R.

Material type: Text Text Publisher: Royal Society Of Chemistry 1995Availability: Items available for loan: Faculty of Engineering (FOE) Library (1).

Open Library:
5. Radiationcuring of Polymers II

by Randell, D.R.

Material type: Text Text Publisher: USA The Royal Society Of Chemistry 1991Availability: Items available for loan: Faculty of Engineering (FOE) Library (1).

Open Library:
6. Characterisation of Porous Solids IV

by Mcenaney, B.

Material type: Text Text Publisher: The Royal Society of Chemistry 1997Availability: Items available for loan: Faculty of Engineering (FOE) Library (1).

Open Library: