PROFESSIONAL FOOD & BEVERAGE SERVICE MANAGEMENT
By: VERGHESE B.
Material type: TextPublisher: MACMILLAN 2004Edition: REP.Description: 173.ISBN: 0333-93261-7.Item type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | TMIMT Library | In transit from TMIMT Library to College of Agriculture Library since 01/04/2023 | CMB007002 | ||
Books | TMIMT Library | In transit from TMIMT Library to College of Agriculture Library since 01/04/2023 | CMB007003 | ||
Books | TMIMT Library | In transit from TMIMT Library to College of Agriculture Library since 01/04/2023 | CMB007004 |
Open Library:
There are no comments for this item.