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PROFESSIONAL FOOD & BEVERAGE SERVICE MANAGEMENT

By: VERGHESE B.
Material type: TextTextPublisher: MACMILLAN 2004Edition: REP.Description: 173.ISBN: 0333-93261-7.
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Item type Home library Call number Status Date due Barcode
Books Books TMIMT Library
In transit from TMIMT Library to College of Agriculture Library since 01/04/2023 CMB007002
Books Books TMIMT Library
In transit from TMIMT Library to College of Agriculture Library since 01/04/2023 CMB007003
Books Books TMIMT Library
In transit from TMIMT Library to College of Agriculture Library since 01/04/2023 CMB007004

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