PRODUCT MANAGEMENT: VALUE, QUALITY, COST, PRICE, PROFIT AND ORGANIZATION
By: COOK HARRY E.
Material type:
TextPublisher: SPRINGER 2011Description: 411.
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Faculty of Engineering (FOE) Library | Available | CEB033495 |
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