PRESERVATION OF FRUITS AND VEGETABLES USING SALT, VINEGAR AND OIL
By: SAXENA MRIDILA
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Material type: 
TextPublisher: NCERT DELHI 2002Description: 30.
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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TMIMT B..Ed | Available | SBLB001128 |
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