| 000 -LEADER |
|---|
| fixed length control field |
00384nam a2200157Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TMU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240129152454.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201020s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789812045584 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
oclc |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jacob, Meera John |
| 9 (RLIN) |
6177 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Fruit and Vegetable Carving |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
Marshall Cavendish |
| Date of publication, distribution, etc. |
2005 |
| Place of publication, distribution, etc. |
Cuisine |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
94 P. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
|
