| 000 -LEADER |
|---|
| fixed length control field |
00449nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TMU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240725105946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180316b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780412075216 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Marian, Mary and Thomson,Cinthia |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Surgery Nutrition Handbook: 4 (Chapman & Hall Nutrition Handbooks) |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
Chapman and Hall Publisher |
| Date of publication, distribution, etc. |
2000 |
| Place of publication, distribution, etc. |
London. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
356p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
