| 000 | 00331nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 230621s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789241572408 | ||
| 100 |
_aW.H.O. _910141 |
||
| 245 | 0 | _aIPCS PRINCIPILES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD | |
| 260 |
_bWHO _c2009 |
||
| 300 | _aR45 | ||
| 942 |
_cBK _pMED |
||
| 999 |
_c207155 _d207155 |
||